The döner Berlin actually eats — carved off the spit into sesame Fladenbrot, three sauces, mit alles. Now rolling through New Jersey.
- 100% halal
- Carved to order
- Kreuzberg recipe
Where to find us
This week’s stops
We move. Check before you walk — the board above is always the truth.
The week ahead is not posted yet. Check the board above for where we are right now.
The board
Mit alles, mit scharf
In Berlin they ask two questions: mit alles? (everything on it) and mit scharf? (make it hot). Say yes to both.
The menu is being written. Come back shortly.
Why a bear
Berlin’s animal.
Berlin’s sandwich.
The bear has stood on Berlin’s coat of arms for eight hundred years. The döner is barely fifty years old there — invented by Turkish workers in Kreuzberg who put the meat in bread so you could eat it walking. Both are Berlin.
We build ours the same way: the spit stacked by hand every morning, bread pressed on the grill so it goes crisp outside and stays soft inside, and three sauces — Kräuter, Cocktail, Scharf — made in-house.
“Einmal Döner, mit alles, mit scharf.”One döner. Everything on it. Make it hot.
Coming soon
Order ahead, skip the line
Online ordering opens with the truck. Leave your email and you’ll get the first pickup codes — plus a free Ayran on launch day.
Private events
Bring the truck to you
- Weddings, office lunches, block parties, film sets
- 50 to 500 guests, carved fresh on site
- Halal, vegetarian and vegan options on every menu
- NJ & NY metro — we travel